The increase in year-round consumer demand for varied fresh fruit and vegetables presents both challenges and opportunities for growers and processors. Whether handling freshly picked produce, ready-to-serve salads or dried fruit, producers must preserve the high-quality taste and texture of fruit and vegetables while minimizing spoilage.
Across the fruit and vegetable value chain - from harvesting to distribution, our experts have the insights and technologies to help you optimize harvest yields, provide safe storage, control temperature, improve processing conditions, scale production capacity, increase product yield, and ultimately increase food shelf life naturally. All of which translates into money savings.
Discover how cryogenic chilling can help retain the texture, shape and flavor of sensitive produce such as raspberries and strawberries
Find out why cryogenic freezing has been shown to reduce cell damage to delicate fruits such as berries
Select from a range of modified atmospheres tailored to the respiration rate and temperature of different fruits and vegetables